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Scan your QR code at checkout, collect points, leave reviews, refer friends — and let the benefits roll in.

Kleine Zalze Family Reserve Shiraz

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Country:South Africa
Grapes:Syrah (Shiraz)
Region:Stellenbosch
Color:Red
Sweetness:Dry
Alcohol:14.5
Vintage:2021
Volume:0.75
View all Characteristics
166,50  The lowest product price in the 30 days before the discount was introduced was 166,50 
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All Characteristics
Key Details
Color
Deep Purple
Clarity
Clear
Sweetness
Dry
Brand
Kleine Zalze
Country
South Africa
Alcohol
14.5%
Sensory Structure
Alcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Tannins
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting Characteristics

A commanding expression of Stellenbosch terroir, Kleine Zalze Family Reserve Shiraz balances power and finesse. Dark berries, pepper, and cocoa meet fine oak spice, creating depth without heaviness. The palate flows with dark fruit richness and velvety texture, leading to a lingering, smoky finish that feels both bold and refined — the mark of a truly masterful South African Shiraz.

Aromas and flavours:
Primary
Aroma/Nose: An intense bouquet of ripe blackberry, plum, and blueberry intertwined with black pepper, dark chocolate, and hints of smoked oak and vanilla.
Secondary
Palate/Taste: Concentrated and velvety with layers of black fruit, mocha, and licorice. Fine oak tannins frame the fruit, giving structure and depth, while balanced acidity adds lift.
Tertiary
Finish: Long and elegant, unfolding with spice, roasted coffee, and subtle cedar, leaving a warming impression of black fruit and cocoa.
Gastronomy

A natural companion to grilled meats and hearty dishes. Try with lamb chops, ribeye steak, or slow-braised beef, where the tannins soften and the spice complements the char. Pairs beautifully with aged cheddar, venison stew, or dark chocolate desserts. Serve at 16–18 °C after brief decanting to reveal its full aromatic depth.

Food Pairing Suggestions:
Meat
Meat
Fish
Fish
Fruits and berries
Fruits and berries
Cheese
Cheese
Poultry
Poultry
Vegetables
Vegetables

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