L''Astemia Barbera d'Alba 2023
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-10,00 zł
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Country:Italy
Grapes:Barbera
Region:Piemonte
Color:Red
Sweetness:Dry
Alcohol:13.5
Vintage:2023
Volume:0.75
Food pairing:Cheese, Meat, Poultry, Vegetables
Palate:Cherry, Lively acidity, Medium-bodied, Plum, Soft tannins, Spice
Aroma:Plum, Raspberry, Red cherry, Subtle spice
View all Characteristics
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9 in stock
70,00 zł
80,00 zł
The lowest product price in the 30 days before the discount was introduced was 65,04 zł
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All Characteristics
About Brand
Reviews
Key DetailsColor
Ruby
Clarity
Clear
Sweetness
Dry
Brand
L''Astemia
Country
Italy
Alcohol
13.5%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Tannins
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsL’Astemia Pentita brings a modern, architectural perspective to Piedmontese classics, and its Barbera d’Alba 2023 reflects that philosophy. Crafted for purity and vibrancy, it emphasizes clean fruit, lively acidity and silky texture. Stainless-steel fermentation preserves freshness, while a touch of neutral wood adds softness. The 2023 vintage delivers vivid red fruit, refined balance and a sleek, cosmopolitan profile suited both to traditional cuisine and modern pairing.
Aromas and flavours:
Primary
Aroma/Nose: Red cherry, raspberry, plum, violet, subtle spice, a touch of licorice and light mineral notes.
Secondary
Palate/Taste: Medium-bodied, smooth and juicy. Notes of cherry, cranberry, red plum, gentle spice and a clean herbal lift. Acidity is lively and refreshing — classic Barbera — while tannins remain soft and polished.
Tertiary
Finish: Medium, bright and fruit-driven, with lingering cherry and a delicate floral-spice echo.
GastronomyServe at 16–18°C. Ideal with tagliatelle al ragù, roasted chicken, pizza Napoletana, grilled vegetables, pork loin, mushroom dishes, Parmigiano Reggiano and pecorino. Its lively acidity and juicy red fruit complement both rustic and modern Italian fare.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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