Marchesi Antinori Tenuta Guado al Tasso Il Bruciato 2023
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Product characteristics
Country:Italy
Grapes:Cabernet Sauvignon, Merlot, Syrah (Shiraz)
Region:Tuscany
Color:Red
Sweetness:Dry
Alcohol:14.5
Vintage:2023
Volume:0.75
Food pairing:Meat, Poultry, Vegetables
Palate:Acidity, Black cherry, Dark berry, Pepper, Plum, Spice, Structure, Tannins, Vanilla
Aroma:blackberry, Blueberry, Cassis, Cocoa, Plum, Violet
View all Characteristics
179,00 zł
The lowest product price in the 30 days before the discount was introduced was 179,00 zł
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All Characteristics
Reviews
Key DetailsColor
Ruby
Clarity
Clear
Sweetness
Dry
Brand
Tenuta Guado Al Tasso
Country
Italy
Alcohol
14.5%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Tannins
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsIl Bruciato is the approachable, contemporary face of Guado al Tasso, crafted from vineyards near the Tuscan coast. The 2023 vintage benefits from warm days, cooling sea breezes and perfectly ripe Cabernet Sauvignon, supported by fleshy Merlot and spicy Syrah. Ageing in French oak enhances texture and complexity without overshadowing fruit purity. The wine offers the hallmark Bolgheri traits — richness, Mediterranean warmth and refined elegance — in a vibrant, accessible style.
Aromas and flavours:
Primary
Aroma/Nose: Blackberry, cassis, plum, blueberry, violet, cocoa, sweet spice, cedar, a hint of tobacco and Mediterranean herbs.
Secondary
Palate/Taste: Medium+ bodied, silky and concentrated. Ripe dark berries, black cherry, plum, mocha, vanilla spice and soft pepper notes. Tannins are smooth and rounded; acidity lively and well-integrated. Oak provides gentle structure and creamy accents.
Tertiary
Finish: Long, warm and fruit-driven, with lingering plum, spice, cocoa and a subtle herbal-mineral edge.
GastronomyServe at 16–18°C. Excellent with grilled steak, roast beef, lamb skewers, burgers, ragù Toscano, charcuterie, aged Pecorino, mushroom dishes and roasted vegetables. Its ripe fruit and smooth structure pair beautifully with savoury, umami-rich cuisine.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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