Corvezzo DOCG Brut
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Product characteristics
Type of Sparkling:Prosecco
Region:Veneto
Color:White
Sweetness:Brut
Alcohol:11.5
Volume:0.75
Country:Italy
View all Characteristics
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All Characteristics
Reviews
Key DetailsColor
Pale Yellow
Clarity
Clear
Sweetness
Brut
Brand
Corvezzo
Country
Italy
Alcohol
11.5%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Body
low
med
full
Finish
short
medium
long
Tasting CharacteristicsA bright, straightforward Prosecco – minimal fuss, pure freshness, and genuine fruit clarity.
Corvezzo focuses on organic, sustainably grown grapes, creating approachable Prosecco that emphasizes direct fruit expression and gentle effervescence. The Brut DOC is crafted with Glera (and permitted DOC grapes), tank-fermented and gently bubbled to preserve a clean profile, minimal residual sugar, and an easy-drinking character.
Aromas and flavours:
Primary
Aroma/Nose: Crisp notes of green apple, pear, light white flowers and a hint of acacia blossom. A fresh, floral-fruited bouquet.
Secondary
Palate/Taste: The palate is light, crisp and dry, with flavors of apple, pear, and subtle citrus. Acidity is lively, giving the wine a refreshing, clean character and a gently fizzy mousse. Texture stays light and drinkable.
Tertiary
Finish: Clean and fresh, with lingering orchard-fruit notes and a soft mineral/neutral finish that doesn’t overstay.
GastronomyServe chilled (6-8 C) in a flute or tulip glass, perfect as an aperitif, casual toast, or accompany to light meals. Its freshness and crispness make it ideal for warm days, relaxed gatherings, or lively brunches.
Great with shellfish or seafood (shrimp, lightly grilled scampi), delicate fish dishes, raw fish appetizers (e.g. light tuna tartare), vegetable-based starters, soft cheeses, or simple appetizers. Also pairs well with light salads, summer vegetables, and fresh fruits.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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