Domaine M&S Bouchet Blanc de Chenin 2022

Name: FineSpirits
Price range: $$$

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The photo is for illustrative purposes only. The product appearance, label, packaging, vintage, and other details may differ from those shown in the photo.

Based on

Country:France

Grapes:Chenin Blanc

Region:Loire Valley

Color:White

Sweetness:Dry

Vintage:2022

Volume:0.75

Alcohol:13

Food pairing:Cheese, Fish, Meat, Poultry, Vegetables

Aroma:Chamomile, Crushed stone, Green apple, Oxidative nuttiness, Pear, Quince

Palate:Bright acidity, Chalk, Medium-bodied, Minerality, Pear

View all Characteristics

116,00 zł The lowest product price in the 30 days before the discount was introduced was 116,00 zł

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All Characteristics Reviews

Key Details

Color

Gold

Clarity

Clear

Sweetness

Dry

Brand

Domaine M & S Bouchet

Country

France

Alcohol

13%

Sensory Structure

Alcohol

10-11%

12-13%

14-14+%

Acidity

low

med

high

Body

light

med

full

Finish

short

medium

long

Tasting Characteristics

Blanc de Chenin 2022 embodies the natural, biodynamic signature of Domaine M & S Bouchet. The old vines rooted in clay-limestone soils bring depth, tension and salty minerality. Fermentation with native yeasts and aging in neutral vessels preserve purity and texture. This is Chenin in its raw, authentic Loire form — crystalline fruit, gentle waxiness, subtle oxidative touches and an unmistakable sense of place.

Aromas and flavours:

Primary

Aroma/Nose: Quince, pear, yellow apple, chamomile, honeycomb, crushed stone and a faint oxidative nuttiness characteristic of natural Loire Chenin.

Secondary

Palate/Taste: Medium-bodied with a waxy, textural mid-palate. Flavors of pear, quince paste, citrus pith, white flowers and chalky minerality. Bright acidity cuts through the richness, offering clarity and lift. A touch of nuttiness and lanolin echoes classic Chenin nuance.

Tertiary

Finish: Long, saline, mineral and slightly honeyed — elegant yet rustic.

Gastronomy

Serve at 10–12°C. This Chenin shines with roasted poultry, herb-driven white meat dishes, creamy sauces, veal, grilled or baked fish, scallops, vegetable tarts, mushroom dishes, and cheeses such as aged goat cheese or Comté. Its acidity and waxy texture give it exceptional food versatility.

Food Pairing Suggestions: