Chateau les Croisille Sauvignon 2023
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Country:France
Grapes:Sauvignon Blanc
Region:Cahors
Color:White
Sweetness:Dry
Vintage:2023
Volume:0.75
Food pairing:Cheese, Fish, Poultry, Vegetables
Alcohol:12
Palate:Balanced acidity, Freshness, Lemon, Medium-bodied, Pear, Salinity
Aroma:Chalk, Elderflower, Grapefruit, Green apple, Lemon zest, Peach
View all Characteristics
125,00 zł
The lowest product price in the 30 days before the discount was introduced was 125,00 zł
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All Characteristics
Reviews
Key DetailsColor
Pale Yellow
Clarity
Clear
Sweetness
Dry
Brand
Chateau les Croisille
Country
France
Alcohol
12%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsChâteau Les Croisille Sauvignon 2023 reflects the estate’s limestone terroir and precision-driven style. Vinified entirely in stainless steel, the wine remains pure, crisp and aromatic, highlighting the clarity of Sauvignon Blanc grown in the cooler zones of the Lot Valley. Expect a lively, modern interpretation — clean fruit, floral lift, electric acidity and a long, mineral finish shaped by the area’s characteristic calcareous soils.
Aromas and flavours:
Primary
Aroma/Nose: Lemon zest, grapefruit, green apple, white peach, fresh-cut grass, elderflower and a chalky mineral note.
Secondary
Palate/Taste: Bright and linear, with energetic acidity. Citrus and orchard fruit dominate — lemon, pear, green apple — supported by subtle herbal edges and a fine, saline mineral streak. Crisp, refreshing and very drinkable.
Tertiary
Finish: Medium, clean and zesty, with lingering citrus peel, crushed stone and subtle herbal freshness.
GastronomyServe at 8–10 C. This Sauvignon Blanc is ideal for fresh, vibrant dishes: goat cheese salads, ceviche, grilled shrimp, oysters, sushi, tabbouleh, asparagus dishes, lemon-herb chicken, grilled vegetables or pasta with olive oil and basil. Its clean acidity and mineral tension make it especially well-suited to seafood and citrus-driven cuisine.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
