Francois Le Saint Pouilly-Fume 2023
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Country:France
Grapes:Sauvignon Blanc
Region:Loire Valley
Color:White
Sweetness:Dry
Alcohol:13
Vintage:2023
Volume:0.75
View all Characteristics
143,00 zł
The lowest product price in the 30 days before the discount was introduced was 143,00 zł
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All Characteristics
Reviews
Key DetailsColor
Pale Gold
Clarity
Clear
Sweetness
Dry
Brand
Francois Le Saint
Country
France
Alcohol
13%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
20–30%
Acidity
low
med-
med
med+
high
Body
low
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsFrançois Le Saint Pouilly-Fumé 2023 captures the purest expression of Loire Valley Sauvignon Blanc — vibrant, mineral, and effortlessly elegant. Produced from organically grown vines rooted in the flinty (silex) soils of Pouilly-sur-Loire, this wine is a study in tension and precision. The 2023 vintage, marked by ideal ripening and cool nights, delivers exceptional aromatic clarity and balance — a crystalline reflection of its terroir, crafted with the hallmark finesse of François Le Saint.
Aromas and flavours:
Primary
Aroma/Nose: Fresh and expressive, with notes of lime zest, white peach, and green apple lifted by subtle flint, elderflower, and wet stone.
Secondary
Palate/Taste: Bright and zesty, revealing layers of citrus, gooseberry, and crushed herbs. The palate is linear and mineral-driven, balanced by a creamy texture and brisk acidity.
Tertiary
Finish: Long and saline, lingering with lemon peel, smoky flint, and subtle hints of white flowers.
GastronomyPouilly-Fumé 2023 is a quintessential pairing for elegant, high-acid cuisine. Its freshness and minerality perfectly enhance oysters, grilled prawns, and sea bass with lemon butter. Try it with goat cheese crottin from Chavignol or a warm asparagus salad drizzled with olive oil — the wine’s citrus lift and mineral edge heighten every bite. It also pairs beautifully with sushi, ceviche, or Thai dishes featuring lemongrass and ginger. For a vegetarian pairing, serve alongside herbed risotto or zucchini carpaccio. Chill well and enjoy it as an aperitif or throughout a seafood-focused meal — every sip evokes the limestone breeze of the Loire.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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