Fossilis Pinot Noir 2023
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Country:Germany
Grapes:Pinot Noir
Region:Pfalz
Color:Red
Sweetness:Dry
Alcohol:12.5
Vintage:2023
Volume:0.75
Food pairing:Cheese, Meat, Poultry, Vegetables
Aroma:Earth, Raspberry, Red cherry, Rose petals, Strawberry
Palate:Cherry, Crisp acidity, Currant, Fine tannins, Raspberry
View all Characteristics
79,00 zł
The lowest product price in the 30 days before the discount was introduced was 79,00 zł
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All Characteristics
Reviews
Key DetailsColor
Pale Ruby
Clarity
Clear
Sweetness
Dry
Brand
Fossilis
Country
Germany
Alcohol
12.5%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
20–30%
Acidity
low
med-
med
med+
high
Tannins
low
med-
med
med+
high
Body
light
med-
med
med+
full
Finish
short
medium
long
very long
Tasting CharacteristicsFossilis Pinot Noir 2023 is crafted in a light, elegant style that showcases the freshness of Setúbal’s Atlantic climate. Fermentation and maturation in stainless steel allow pure red fruit and floral notes to shine, while the region’s limestone and maritime influence add lift and subtle minerality. Lees contact brings soft texture without adding weight. This is a modern, easy-drinking Portuguese Pinot Noir with charm and finesse.
Aromas and flavours:
Primary
Aroma/Nose: Red cherry, strawberry, raspberry, rose petals, light spice, wet stone and a touch of wild herbs.
Secondary
Palate/Taste: Fresh, smooth and lively. Notes of cherry, red currant, raspberry and a subtle herbal edge. Silky, fine tannins and crisp acidity keep the wine vibrant and clean. Gentle mineral nuance adds complexity to the light, juicy structure.
Tertiary
Finish: Medium, fragrant and red-fruit driven, with a delicate mineral-herbal tail.
GastronomyServe slightly chilled (14–16°C). A versatile companion for grilled chicken, tuna steak, salmon, mushroom dishes, pasta with herbs, charcuterie, pizza margherita, roasted vegetables and soft cheeses. Its delicate tannins and bright acidity suit lighter, aromatic cuisine.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
