Domaine Adrien Berlioz Meline 2024
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Country:France
Grapes:Gamay
Region:Savoie
Color:Red
Sweetness:Dry
Vintage:2024
Volume:0.75
Food pairing:Cheese, Meat, Poultry, Vegetables
Alcohol:11
Palate:Crisp acidity, Fine texture, Minerality, Salinity
Aroma:Cherry, Mountain herbs, Pepper, Raspberry, Redcurrant
View all Characteristics
105,00 zł
The lowest product price in the 30 days before the discount was introduced was 105,00 zł
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All Characteristics
Reviews
Key DetailsColor
Ruby
Clarity
Clear
Sweetness
Dry
Brand
Domaine Adrien Berlioz
Country
France
Alcohol
11%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Tannins
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsMéline 2024 highlights one of Savoie’s most intriguing grapes: Mondeuse Blanche, the nearly extinct parent of Syrah. In Adrien Berlioz’s hands, it becomes a wine of purity and refinement — understated at first, but layered with alpine tension, floral lift and chalky precision. Stainless-steel vinification and lees contact give subtle creaminess without masking the grape’s naturally vertical structure. This 2024 vintage shows clarity, restraint and a slow-building complexity that rewards attention.
Aromas and flavours:
Primary
Aroma / Nose: Lemon peel, white peach, mountain herbs, white flowers, crushed stone, almond skin and a hint of savory wax.
Secondary
Palate / Taste: Bright, precise and slightly creamy from lees ageing. Citrus and orchard fruit interplay with herbal tones, saline minerality and a faint waxy texture — a hallmark of Mondeuse Blanche. Acidity is lively and alpine, giving the wine tension and lift.
Tertiary
Finish: Long, clean and subtly savory — citrus zest, mineral dust and herbal nuances linger with elegance.
GastronomyServe at 9–11 С. Méline 2024 pairs beautifully with alpine and refined dishes: lake fish (pike-perch, trout), scallops, sushi, fresh cheeses (especially chèvre), vegetable risotto, chicken with herbs, creamy polenta, roasted root vegetables or dishes with citrus and thyme. Its combination of minerality and gentle texture makes it ideal for subtly flavored cuisine.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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Dry
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blackberry, Pepper, Ripe raspberry
