Il Colombaio di Cencio Monticello Chianti Classico DOCG
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Product characteristics
Brand:Il Colombaio
Country:Italy
Grapes:Sangiovese
Region:Tuscany
Color:Red
Sweetness:Dry
Alcohol:14
Vintage:2020
Volume:0.75
View all Characteristics
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Key DetailsColor
Ruby
Clarity
Clear
Sweetness
Dry
Brand
Il Colombaio di Cencio
Country
Italy
Alcohol
14%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Tannins
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsIl Colombaio di Cencio Monticello Chianti Classico embodies the timeless elegance of Tuscan Sangiovese. It moves with balance — ripe fruit intertwined with spice, herbs, and a whisper of earth. The palate reveals purity and structure in perfect proportion, carried by fine-grained tannins and vibrant acidity. Expressive yet refined, it’s a wine that captures the soul of Chianti Classico — poised, authentic, and enduringly graceful.
Aromas and flavours:
Primary
Aroma/Nose: Vibrant aromas of ripe cherry, violet, and dried herbs unfold with subtle hints of tobacco, leather, and warm spices. A fine note of cedar and forest floor adds depth.
Secondary
Palate/Taste: Refined and balanced, showing pure Sangiovese character — red cherries, plum, and wild berries blend with savory herbs and mineral notes. The structure is taut yet graceful, framed by lively acidity and polished tannins.
Tertiary
Finish: Long and elegant, with lingering notes of red fruit, spice, and a gentle earthy warmth.
GastronomyThis classic Chianti pairs beautifully with Tuscan and Mediterranean cuisine. Perfect with pasta al ragù, grilled lamb chops, roasted duck, or mushroom risotto, it also complements aged Pecorino, Parmesan, or cured meats. Its acidity and firm structure cut through rich sauces, while the savory fruit amplifies rustic flavors. Serve at 17–18 °C after short aeration — ideal for long dinners or quiet evenings where simplicity meets sophistication.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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