Domaine Sigalas 'AA' Assyrtiko 2023
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Product characteristics
Brand:Domaine Sigalas
Country:Greece
Grapes:Assyrtiko
Region:Aegean Islands
Color:White
Sweetness:Dry
Alcohol:14
Vintage:2023
Volume:0.75
View all Characteristics
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All Characteristics
Reviews
Key DetailsColor
Pale Yellow
Clarity
Clear
Sweetness
Dry
Brand
Domaine Sigalas
Country
Greece
Alcohol
13.5%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Acidity
low
med
high
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsSigalas ‘AA’ 2023 draws from ancient, basket-trained vines grown in Santorini’s pumice-rich volcanic soils. The blend of Assyrtiko and Athiri, fermented and aged gently in stainless steel, expresses clarity, tension and terroir purity. The result is not a showy wine, but a precise, mineral-driven white that captures the island’s dryness, heat, wind and sea in crystalline form.
Aromas and flavours:
Primary
Aroma/Nose: Lime zest, grapefruit peel, green apple, white-flower blossom, a hint of sea salt and crushed stone — mineral and fresh.
Secondary
Palate/Taste: Light-bodied, crisp acidity, bright citrus (lemon, lime), green apple, subtle white peach or stone-fruit hint, herbal lift, with a backbone of chalky minerality and saline freshness. Fresh, vibrant and focused.
Tertiary
Finish: Long, clean, slightly saline and mineral, with lingering citrus-mineral echoes and a soft floral-herbal aftertaste.
GastronomyServe well-chilled (8–10 °C). The wine shines with fresh seafood — oysters, grilled or steamed fish, calamari, octopus, shellfish; Mediterranean salads with herbs and olive oil; feta or fresh goat cheeses; light mezé; sushi or ceviche. Its acidity, mineral core and saline notes make it perfect for dishes that are fresh, briny, herbal, or citrus-bright.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
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