Indigo Le Bon Côte Rouge
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Product characteristics
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Key DetailsColor
Deep ruby
Clarity
Clear
Sweetness
Dry
Brand
Le Bon Cote
Country
France
Alcohol
12%
Sensory StructureAlcohol
10-11%
12-13%
14-14+%
Body
light
med
full
Finish
short
medium
long
Tasting CharacteristicsLe Bon Côte Rouge reflects Indigo’s philosophy of unforced winemaking. Mediterranean varieties provide natural fruit ripeness, while stainless-steel élevage and restrained extraction keep the wine agile and bright. There is no oak influence and no attempt to add weight or polish. This is a wine made for immediacy—clean, approachable, and intentionally uncomplicated, sitting comfortably in the chillable red category.
Aromas and flavours:
Primary
Aroma / Nose: Red berries, sour cherry, and raspberry, with light herbal tones and a subtle peppery nuance.
Secondary
Palate / Taste: Fluid and fresh, driven by red fruit and soft acidity. Tannins are minimal, texture is smooth, and the profile stays light, dry, and highly drinkable.
Tertiary
Finish: Clean and short to medium, finishing on red fruit and gentle herbs.
GastronomyServe slightly chilled at 14–15°C. This wine suits casual, unfussy food: grilled vegetables, light poultry, simple pasta dishes, or charcuterie. Its low tannin, dry finish, and fresh acidity make it well suited to Mediterranean plates and informal meals where balance matters more than structure.
Food Pairing Suggestions:
Meat
Fish
Fruits and berries
Cheese
Poultry
Vegetables
